Location
Los Fresnos 568 - Los Manantiales

General Description
Our aparts and cabins are entirely built in cypress –traditional fine wood from the Patagonian region-, which creates a warm and cozy atmosphere.
All units overlook the beautiful Argentino Lake, offering a unique feeling of peace and quiet.
Each unit has room for up to five people.
The comfort and freedom of the apart system, currently used all over the world and quite different from conventional hotels, will make visitors feel as if they were in the privacy of their own homes.
Private parking

Rooms  
Both the apartments and cabins are equipped with:
Satellite television
Telephone
Microwave oven
Cooker
Adjustable individual central heating
Refrigerator
Minibar
Complete sets of crockery
Cutlery and kitchen utensils
Hair-driers in the bathrooms and bathroom fittings and faucets by Rocca
All bedrooms are permanently heated and beds are fitted with prime quality double mattresses and warm, light bedspreads.

Services
Personal attention Reception
Car rental
Taxis and remis
Luggage keeping
Excursions - Advice on trips
Breakfast area
Restaurant/Bar
Continental Breakfast
Room service
Housekeeping service
Linen and amenities
Laundry and ironing
Cradle and baby linen
Furnished Kitchen
Microwaves
Refrigerator in each unit
Adjustable individual central heating
Satellite television
Telephone / DDI – DDN
Internet free
Food preparation for excursions
Parking

Usefull dates
Restaurant
Solares del Sur offers an intimate, cozy room –our restaurant- in which visitors can have an exquisite continental breakfast while enjoying the magnificent view of the Argentino Lake. They can also have lunch, dinner, or the occasional drink any time of the day, in the peace and quiet of the Patagonian environment, essential to a relaxed vacation, away from the stress of big cities.
In addition, visitors may request room service for food to be served in their apart or cabin.
Food service for excursions: should be ordered the day prior to the trip. Food will then be delivered together with the morning breakfast.
In QUIDU, you will find a menu that is both creative and eclectic, designed especially by Chef Diego Ballo, Graduate of Gato Dumas school of Rosario.
The menu, though based on non-traditional international cooking, has additional typical dishes of the Patagonian an region, including lamb, fresh trout, the utilization of smoked herbs, red fruits, and a carefully selected variety of wines from the different vineyards of Argentina. Without a doubt, this Patagonian style of cooking maintains the essence of delicate flavours and tastes of home cooked food, in both classic dishes and innovative new culinary creations. By utilizing the highest quality of ingredients, the guest is guaranteed the freshest, most flavourful dishes.